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Why can't Starbucks, which has more than a thousand stores in China, find a store in Italy?

Why can't Starbucks, which has more than a thousand stores in China, find a store in Italy?

According to people who came back from a business trip and a trip to Italy, Starbucks coffee shops could not be found there. In China, Starbucks opened an average of one new store every day in fiscal year 2014, and this year's goal is to open a new store within 18 hours. Not a single store can be found within 300 miles. Recently, according to people who came back from a business trip or trip to Italy, Starbucks coffee could not be found there.

2015-06-22
One of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Show]

One of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Show]

As one of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Exhibition] is based in Beijing and radiates the whole country, showing the development of the industry. The China International Coffee Fair is in line with the Seoul Coffee Fair, the largest coffee fair in Asia, with a far leading degree of internationalization. The exhibition consists of four pavilions, covering an area of 20000 square meters, with 300 exhibitors.

2016-07-12
Starbucks, Aix, COSTA and other coffee chains speed up the opening of stores against the trend.

Starbucks, Aix, COSTA and other coffee chains speed up the opening of stores against the trend.

This year, my friends often ask me why I want to speed up the opening of stores in times of economic weakness. Do you want to stop? Li Xianglu, director of Axe Coffee China, told reporters that the company has accelerated its expansion this year, with only four stores in Shenzhen at the end of 2011, while six new stores have been opened in Shenzhen so far this year, striving to open three or four new stores in the fourth quarter. Axe coffee.

2014-04-27
Coffee export in Pu'er reached an all-time high in the first half of the year.

Coffee export in Pu'er reached an all-time high in the first half of the year.

By the end of June, Pu'er City had exported 15036 tons of coffee beans through Pu'er entry-exit Inspection and Quarantine Bureau, earning 63.6255 million US dollars in foreign exchange, a sharp increase of 6061 tons from 8975 tons in the same period last year, and is expected to break through the 20, 000 ton mark by the end of the year.

2014-07-09

"unsalable" Pu'er coffee beans

In April, the Yunnan coffee industry, which was shrouded by rumors of "unsalable coffee beans", once caused panic among farmers and the industry. However, statistics by the end of April showed that there were only 3000-4000 tons of Pu'er left in the main producing areas, including some coffee beans of poor quality.

2014-05-30
Cappuccino and chino years

Cappuccino and chino years

One afternoon six years later, Capulet's three-word text message made Chino cry instantly. The three words Old Place were full of inexplicable emotions and how touching it was. Same music, same scene, different mood. Cappuccino and cappuccino sat quietly, facing each other, as they had been years ago. Cappuccino loved it from freshman day.

2015-08-11
Coffee raw material price reduction chain operators give back

Coffee raw material price reduction chain operators give back

The prices of raw materials for international coffee have been falling continuously, and a coffee chain in Taichung City has decided to give back to consumers, while another teahouse will also deliver one-year pearl milk tea from today. The price of raw materials for international coffee has been reduced one after another since October 2011, and has now dropped by 60%, but most of the domestic coffee industry is not relatively reflected in the price, and European coffee farmers who claim to be small coffee merchants

2014-04-27
58 people jointly opened a coffee shop and each of them gave 5000 yuan, resulting in a loss of 250000 yuan a year.

58 people jointly opened a coffee shop and each of them gave 5000 yuan, resulting in a loss of 250000 yuan a year.

Do many people's cafes lose 250000 a year because of the strength of a lot of people, but also on a lot of people? Many people's cafes, which once relied on people to gather firewood, opened for one year and two months, with a loss of 250000 yuan. Recently, the coffee shop launched a shareholding restructuring. In August 2012, many cafes using the crowdfunding model showed up on Yingchun pedestrian Street. Starting from September of the same year, we began to recruit.

2014-09-01
Top Coffee in the United States-Ninety Plus Coffee 90 + introduction Fine Coffee

Top Coffee in the United States-Ninety Plus Coffee 90 + introduction Fine Coffee

Joseph Brodsky, the founder of excellent quality 90 +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including the Panamanian manor Gesha, which is also passed down from Ethiopia.

2016-07-12
The growth cycle and picking of high-quality coffee

The growth cycle and picking of high-quality coffee

Coffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), which is a small thin layer, and then a layer of material endocarp like parchment. In

2015-01-07
Open a coffee shop (5)

Open a coffee shop (5)

Opening a coffee shop (5) has said so much; if I have broken your dream of opening a coffee shop, if I have made you afraid of opening a coffee shop, then I would like to congratulate you, because it means that you have seriously thought about it. I know I don't want to open a coffee shop! Knowing that it is not easy to open a coffee shop! There is a difference between what you want and what you really want. But don't take me for granted.

2014-09-01
Characteristics of boutique 90 + coffee

Characteristics of boutique 90 + coffee

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-08-29
The long years of Cabo and Chino

The long years of Cabo and Chino

One afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the three words of the old place were full of inexplicable emotion and how touching it was. Same music, same scene, different mood. Cabo and Chino sat quietly, face to face, as they had been many years ago. Cabo loved Chino, the day he entered school as a freshman.

2015-08-21
The long years of Cabo and Chino

The long years of Cabo and Chino

One afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the three words of the old place were full of inexplicable emotion and how touching it was. Same music, same scene, different mood. Cabo and Chino sat quietly, face to face, as they had been many years ago. Cabo loved Chino, the day he entered school as a freshman.

2015-09-19
Japanese media: coffee retail sales continue to rise, consuming 50 billion cups a year

Japanese media: coffee retail sales continue to rise, consuming 50 billion cups a year

According to a report on the Japanese media website on December 8, although Japan's population is gradually decreasing and the social aging trend is becoming more and more serious, the sales of the coffee retail industry continue to rise. According to statistics released by the all-Japan Coffee Association, a group of Japanese coffee retail groups, domestic coffee consumption in Japan has been rising for three years as of last year, while last year

2016-02-25
La Marzocco Strada @ 2010 WBC London Coffee Show

La Marzocco Strada @ 2010 WBC London Coffee Show

The real next generation: La Marzocco Strada @ WBC London Coffee Show from the concept prototype that was first unveiled in SCAA in Atlanta in June last year to the release in Milan more than half a year ago, friends who are paying attention should have drooled. Although it is not yet a mass production model, it can be seen that it is even more different from the prototype shown in Milan at the end of last year. This one is made by Gizm.

2015-09-22
The most cultural coffee shop in Shuangcheng has been established for three years and old friends experience the culture of Beijing.

The most cultural coffee shop in Shuangcheng has been established for three years and old friends experience the culture of Beijing.

In the twinkling of an eye, Shuangcheng Cafe, located in Fangjia Hutong in Beijing, has been in operation for three years. A Zhe and Ye have held various cultural and artistic activities here, including independent film screenings, lecture sharing, impromptu dramas, unplugged music performances, and so on. The cafe style of creating a cultural salon coincides with the texture and sense of time of the streets of Beijing Hutong. This is the wind that Beijing is closest to Taiwan.

2015-12-21
When does the coffee tree bear fruit?

When does the coffee tree bear fruit?

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months.

2014-09-01
Barista occupation level

Barista occupation level

Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)

2014-07-15
The growth cycle and picking time of coffee

The growth cycle and picking time of coffee

Coffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches.

2014-05-13
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